Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dilly cornbread salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dilly Cornbread Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dilly Cornbread Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Dilly Cornbread Salad This salad keeps well a few days in the frig. Mix corn bread mix, eggs, and milk together in a bowl until combined with a few lumps; pour into the prepared pan. Cornbread Salad Instructions: Layer first nine ingredients in large salad bowl.
To get started with this particular recipe, we must prepare a few components. You can have dilly cornbread salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dilly Cornbread Salad:
- Take 2 packages cornbread mix
- Take 1 bunch green onion, chopped
- Prepare 2 tomatoes, chopped
- Prepare 1 cup dill pickle, chopped
- Get 1 can ranch beans, undrained
- Make ready 1 cup shredded cheddar cheese
- Take 1 lb bacon, cooked crisp
- Prepare 3/4 cup dill pickle juice
- Get 1 cup mayonaise
With a wooden spoon, stir the wet ingredients into the dry until. Mix sour cream, mayonnaise and salad dressing mix until blended. The decadent combination of sweet cornbread, crispy bacon, and sharp cheddar cheese is paired with fresh, crisp veggies and pickle juice for a salad that will add a touch of the South to your next meal! I do mine a bit differently… kind of like a seven layer salad.
Instructions to make Dilly Cornbread Salad:
- Bake cornbread mix according to package directions
- Crumble cornbread in a large bowl.
- layer next the green onions, follow with tomtoes, pickles and beans.
- Mix together the dill pickle juice and mayo. Whisk til smooth. Pour over the beans.
- Sprinkle the cheese on top .
- Sprinkle the crumbled bacon on last.
- Cover tightly and chill overnight.
A layer of cornbread, green bell peppers, tomatoes, corn, pinto beans, green onions, bacon and cheddar cheese. It's so good and a meal all by itself. When I first read this recipe I thought it sounded a little strange but we love corn bread and this salad was so good. You just have to try it. Preheat the pan either in the oven or on the stove over medium-high heat.
So that’s going to wrap this up with this special food dilly cornbread salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
