Spaghetti and meatballs
Spaghetti and meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe!

Spaghetti and meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti and meatballs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti and meatballs using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and meatballs:
  1. Take Ground beef
  2. Make ready Spices
  3. Get Parsley
  4. Take leaf Bay
  5. Make ready Egg
  6. Get Bread
  7. Get Bell peppers
  8. Prepare Onions
  9. Prepare Worcestershire sauce

This spaghetti and meatball recipe is so quick and easy to toss together! Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.

Steps to make Spaghetti and meatballs:
  1. I added these spices you can use spice blend of your choice. Add egg and soaked bread make sure to squeeze out the excess water. Shape them in to ball and freeze for at least 30 minutes. Next shallow fry till golden brown
  2. For the tomatoes sauce I use tomatoes bell peppers onions chillies garlic ginger 7 spices onga seasoning cube Italian mixed herbs white and black pepper bay leaf fresh parsley just cook like normal stew add the meat balls and cook for 2-3 more minutes so they could absorb the sauce then take it off the heat and serve

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs is a favorite in our household.

So that’s going to wrap this up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!