Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my entire life.
Place the zucchini flesh into a bowl and mash well. Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna mixture.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Prepare 1 zucchini
- Prepare 1 tomato
- Make ready 50 g rice
- Get tablespoon mayonnaise-
- Make ready 1 small can of tuna in oil
- Prepare 1 tablespoon cut green olives-
- Make ready pinch black pepper
- Take Salt
- Get Mint for decoration
- Prepare 1 tablespoon chopped Parsley
- Make ready lemon juice
Whisk together oil and vinegar and pour over salad. After that, the tuna boats are ready to enjoy! Loaded with Zucchini, Hamburger, Brown Rice, Green Pepper, and Tomatoes!. substituted canned diced tomato and fried rice kit for brown rice. Add the tomatoes, salt and pepper.
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Reduce heat to low; cover and cook until heated through. The Braised Celery and Radicchio Salad with Perfect Roast Chicken also sounds worth trying, too. In fact, I may pick up a head at the market this morning, just to make that this weekend. Similarly, this Tuna Zucchini Casserole recipe is meant to mimic Tuna Noodle Casserole, but without the carb-load of pasta, replacing it with healthier vegetables. Yes, zucchini can be eaten raw and it tastes amazing in this salad!
So that’s going to wrap it up for this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
