Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A combination of pumpkin cake and carrot cake; a moist and flavorful layer cake filled with carrots, pumpkin, and warm spices and finished with tangy cream cheese frosting. I've seen carrot pumpkin cakes floating around the internet in years past and thought now was my I'll tell you right now, adding that pumpkin to this carrot cake is one of the best decisions ever made. This Pumpkin Carrot Cake is like a pumpkin cake crossed with a carrot cake, and crossed with a hummingbird cake too!
Pumpkin Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Carrot Cake:
- Prepare large eggs
- Make ready pumpkin puree
- Prepare grated carrot
- Make ready granulated sugar
- Prepare canola or vegetable oil
- Prepare vanilla extract
- Prepare cinnamon
- Get ground cloves
- Make ready ground nutmeg
- Take ground ginger
- Get all-purpose flour
- Take baking powder
- Take baking soda
- Get salt, or to taste
- Prepare raisins,
- Take For Frosting:
- Prepare cream cheese, softened
- Prepare stick unsalted butter, softened
- Make ready confectioners' sugar
- Get vanilla extract
- Take salt, or to taste
It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history. Since I'm a total sucker for all things maple, I included it in. This incredibly moist and flavorful cake gives you the best of so many fall flavors. You can thank me now or thank me later, but I am about to get you.
Steps to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting. The perfect recipe for a tea-time treat and a definite crowd pleaser. By Health.com. "I made this as a birthday cake using a low-fat lemon cream-cheese frosting. This delicious carrot cake is packed with grated carrots, made moist with yogurt and scented sweetly with brown sugar and pumpkin pie spice. Then this pumpkin spiced carrot cake goes crazy with an.
So that’s going to wrap this up for this special food pumpkin carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
