Japchae
Japchae

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japchae. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.

Japchae is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japchae is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japchae using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:
  1. Take 1 white onion
  2. Prepare 5 green onion stalks cut in 4 pieces
  3. Take 1 big carrot shredded
  4. Make ready 1 egg
  5. Get Vegetable oil
  6. Get Sesame oil
  7. Prepare Sesame seeds
  8. Get 1 pack triple washed spinach
  9. Make ready Soy sauce
  10. Make ready Brown sugar
  11. Get Salt
  12. Make ready Shitake mushroom
  13. Prepare New York sirloin steak or rib eye steak
  14. Make ready 2 packs japchae noodles

Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.

Steps to make Japchae:
  1. First put pack of dry shitake mushrooms in a bowl of water. Let sit for about 2 hrs. Then wring out water from each mushroom and fan it out. Cut into strips. In a bowl marinate chopped up sirloin steak and mushrooms In 2-3 tbsp of soysauce, 3 tbsp brown sugar, and 1 tbsp sesame oil. Let sit for 2 hours.
  2. Boil Large pot of water with salt and veg oil. Add 2 pack of japchae noodles and boil for 10 minutes.
  3. Crack 1 egg in a bowl, add pinch of salt and scramble. Then in a pan, heat a little bit of oil and cook egg. Set aside for topping at the end.
  4. Add more oil to pan, and sauté shredded carrots. Add pinch of salt and cook until done. Set aside In a large bowl.
  5. Next, add more oil and Sauté remaining onion and green onion. Add pinch of salt. When done add to the large bowl with carrots. Then add 2 tbsp of soy sauce, 2 tbsp of brown sugar and 2 tbsp of sesame oil. Mix well.
  6. Continuously Check noodles to see if it is cooked, then drain through a strainer over sink. Rinse With Cold water. And cut with scissors (noodles are very long)
  7. Boil Large pot of water and Blanche spinach. Add salt.Then drain and soak in cold water with ice for a couple of min. Strain spinach and squeeze excess water from it, separating spinach into as many Individual pieces as possible. Then cook in a pan with a little bit of oil and add sesame seeds. Once done add to bowl with carrots and onions.
  8. In pan, heat veg oil and cook marinated meat. Add a little bit more salt and sesame oil (optional). Add to bowl with carrots, onions and spinach. Also add japchae noodles.
  9. Lastly add 2 tbsp brown sugar, 2 tbsp soy sauce and 2 tbsp sesame oil depending on taste preference. Mix all ingredients together in a bowl and transfer to a larger container for plating. Cut the scrambled egg from earlier into shredded pieces and add to japchae. Add sesame seeds and enjoy!

Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae - Korean Glass Noodles with Stir-fried Vegetables). Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. Serve hot or at room temperature.

So that is going to wrap this up for this special food japchae recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!