Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, naan khataai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan khataai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Naan khataai is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have naan khataai using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naan khataai:
- Prepare 100 gm refined flour
- Take 100 gm ghee
- Take 100 gm powdered sugar
- Get as needed Colour
- Get 2 pinches baking soda
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item.. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically.
Steps to make Naan khataai:
- Beat the ghee,sugar powder 2mn and add slowly refined flour baking soda again beat 2 mn
- Cover the mixture and leave to 5 mn make small ball shape and press with finger
- And baked tandoor or oven as you can if baked tandoor pre heat 6-8mn and baked only 2 mn and see result. what a beautiful colour make out.if you are baking oven Pre heat 3 mn and baked 180cls 5- 6 mn.Naankhatai is ready to serve 😊😊
Nan Khatai, authentic Indian cookies can be made at home. Everyone would love the personal touch. Make for festivals or everyday with this Nan Khatai Recipe Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add instant coffee & sugar on top.
So that is going to wrap it up with this exceptional food naan khataai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
