Shoyu Ramen
Shoyu Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shoyu ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shoyu Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shoyu Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shoyu Ramen:
  1. Make ready 1/8 kg pork
  2. Take 1/8 kg chicken
  3. Prepare 1 stalk green onions
  4. Take 5 cloves garlic crushed
  5. Get 1 small onion chopped
  6. Get sliced ginger
  7. Make ready 2 tbsp Kikoman soy sauce
  8. Prepare 1 tsp Five spices powder or ngo hiong powder
  9. Make ready dash chili powder
  10. Take 3 tbsp sesame oil
  11. Prepare 2 Hard boiled eggs
  12. Prepare 1 tsp worchesterchire sauce
  13. Take Ramen noodles for 2 serving
  14. Get to taste Salt and pepper
  15. Get Nori seaweeds
  16. Get Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap this up for this exceptional food shoyu ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!