Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesey bacon, egg & asparagus wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesey Bacon, Egg & Asparagus Wrap is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesey Bacon, Egg & Asparagus Wrap is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
- Get 4 Rashers bacon
- Get 2 Eggs
- Make ready 2 Asparagus spears
- Prepare 2 handfulls of mozarella
- Prepare 1 extra egg whisked to brush the pastry
- Make ready 2 squares ready roll puff pastry
- Take sweet chilli sauce
Instructions to make Cheesey Bacon, Egg & Asparagus Wrap:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
So that’s going to wrap it up for this exceptional food cheesey bacon, egg & asparagus wrap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
