Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer salad with broccoli and jamón serrano. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Jamon Serrano Recipes on Yummly Healthy Jamon Serrano Omelette, Spanish Croquettes With Jamon Serrano, Jamon Serrano And Brie Bruschetta. This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and Cranberry Almond Broccoli Salad.
Summer salad with broccoli and jamón serrano is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Summer salad with broccoli and jamón serrano is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Take 4-5 small broccoli stalks
- Make ready 2-3 tablespoons cooked white rice
- Make ready 2-3 tablespoons jamón serrano cut in small slices
- Take 4 black olives
- Prepare 4 green olives
- Prepare 1/2 avocado
- Take 2-3 handful mixed lettuces
- Make ready Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Prepare 2-3 slices jalapeños
- Take Olive oil
- Get Sweet chilli sauce
- Make ready Salt
Ensalada de coditos con uva / Macaroni salad with grapes. HOW: Marinate broccoli rabe and summer squash in a spicy mayonnaise mixture and grill each until crispy and charred. Put hard-boiled eggs through a sieve and sprinkle over salad. Season if desired with salt and pepper.
Steps to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
Garnish each serving with a few slices of avocado. Add the broccoli and toss the coat with the dressing. Just before servings, fold in the sunflower kernels and the bacon pieces. Summer Fruit Salad with Lemon Dressing. Cabbage Bacon Salad with Buttermilk Vinaigrette.
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