Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Make ready FOR CARROT CAKE ROLL
  2. Make ready large eggs
  3. Prepare granulated sugar
  4. Prepare canola oil
  5. Take vanilla extract
  6. Make ready salt
  7. Take baking powder
  8. Take ground ginger
  9. Take ground cinnamon
  10. Get ground nutmeg
  11. Take all purpose flour
  12. Take shredded carrots (about 2 to 3 medium carrots)
  13. Prepare confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Get packages of cream cheese, at room temperature
  16. Take cold whipping cream
  17. Get confectioner's sugar
  18. Get salt
  19. Make ready ground cinnamon
  20. Make ready vanilla extract
Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched1. Have a clean kitchen towel ready dusted with confectioner's sugar
  8. Turm cake out onto towel
  9. Carefully remove parchment paper1. Roll cake up in towel and cool completely on rack before filling1. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  10. Beat cream until it holds its shape
  11. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon1. Fold whipped cream into cream cheese in 3 additions
  12. FILL AND FROST CAKE
  13. Carefully unroll cake
  14. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  15. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  16. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  17. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing1. 1.

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