Chicken Paprikash
Chicken Paprikash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken paprikash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Paprikash is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Paprikash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken paprikash using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Paprikash:
  1. Prepare 2 tbsp butter
  2. Make ready 2 tbsp olive oil
  3. Prepare 3 chicken breast fillets
  4. Prepare 1 large onion
  5. Get 2 garlic cloves
  6. Make ready 1 1/2 bell peppers
  7. Prepare 3 tomatoes diced
  8. Get 2 carrots diced
  9. Get 3 potatoes cubed
  10. Take 1 1/2 cups chicken broth
  11. Take 1 tbsp Hungarian paprika
  12. Take 1/2 cup sour cream
  13. Get Salt and pepper
  14. Get Pasta
Steps to make Chicken Paprikash:
  1. Brown chicken. Then add rest of olive oil cube potatoes, carrots, bell peppers, garlic
  2. In a large Dutch oven medium heat, melt butter and 1 tbsp of olive oil, then add chicken. Season with salt and pepper.
  3. And onions. Cook gently on medium heat until slightly soft.
  4. Transfer into a casserole pot and add chicken broth, diced tomatoes, paprika and a little more salt and pepper. Stir well and place lid on and into a moderate over to cook.
  5. Once potatoes and carrots soft add a little more chicken broth and sour cream and cook for a further 10 mins
  6. Cook pasta and drain.
  7. Serve pasta and chicken paprikash together.

So that’s going to wrap it up with this special food chicken paprikash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!