Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#
Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger digestive biscuits - homemade #dgbchallengebybelinda#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger digestive biscuits - homemade #dgbchallengebybelinda# using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
  1. Prepare 500 g atta whole wheat flour
  2. Get 300 g margarine
  3. Prepare 200 g brown sugar
  4. Take 1 tablespoonful baking powder
  5. Prepare 2 tablespoonful ginger powder
  6. Get 85 mls milk
Instructions to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
  1. Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
  2. In a bowl, put flour mixture, add margarine and mix to make crumbs.
  3. Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
  4. Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
  5. Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.

So that’s going to wrap it up with this exceptional food ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!