Southern Sweet Deviled Eggs
Southern Sweet Deviled Eggs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern sweet deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Sweet Deviled Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Southern Sweet Deviled Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sweet Deviled Eggs:
  1. Take Dozen Eggs
  2. Prepare 2 tbsp Mayonnaise
  3. Get 3 tbsp Sweet Relish
  4. Make ready 1 tbsp Sugar
  5. Make ready 1/2 tsp Salt
  6. Take 1/4 tsp Celery Seed
  7. Prepare 1/8 tsp Mustard Powder
  8. Prepare Paprika
Steps to make Southern Sweet Deviled Eggs:
  1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
  2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
  3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
  4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
  5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
  6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
  7. Garnish with paprika and serve on a bed of lettuce and/or celery.

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