Sweet and tangy aubergine #Newyearnewyou
Sweet and tangy aubergine #Newyearnewyou

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and tangy aubergine #newyearnewyou. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and tangy aubergine #Newyearnewyou is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet and tangy aubergine #Newyearnewyou is something which I’ve loved my whole life. They are nice and they look wonderful.

Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. Aubergines Recipes/Dishes and Articles about Food on NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
  1. Prepare 1 large aubergine
  2. Make ready 1 medium sized onion
  3. Make ready 5 cloves garlic
  4. Prepare 1 tsp panch phoron
  5. Make ready 2 bay leaves
  6. Get 1/2 tbsp turmeric powder
  7. Take 1/2 tbsp red chilli powder
  8. Get 1/2 tsp cumin powder
  9. Take 1/2 tsp Corriander powder
  10. Prepare 1 tbsp dairy free yoghurt
  11. Take 3 tbsp tamarind sauce
  12. Prepare 2 tbsp honey
  13. Get 1/2 cup Fresh coriander
  14. Take to taste Salt
  15. Make ready 2 tbsp olive oil

Gives a unique twist to a traditional Thanksgiving meal. All Reviews for Sweet and Tangy Green Beans. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips.

Instructions to make Sweet and tangy aubergine #Newyearnewyou:
  1. Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
  2. Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
  3. At the end garnish with fresh coriander.

This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Tangy Aubergine/Eggplant Curry 》Vegan, Low Oil Recipe. Raw Mango Curry Recipe - Sweet & Tangy Raw Mango - Mangalorean Mango Curry - Coconut Curry - Smita. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat!

So that’s going to wrap this up for this exceptional food sweet and tangy aubergine #newyearnewyou recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!