Spinach swirl
Spinach swirl

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach swirl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This SPINACH CHEESE SWIRL recipe is found on the PEPPERIDGE FARM PUFFED PASTRY box. A perfect appetizer for any get together with family & friends!! Learn how to make this crowd pleasing appetizer.

Spinach swirl is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach swirl is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spinach swirl using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach swirl:
  1. Make ready 500 g puff pastry roll
  2. Prepare Flour (dusting)
  3. Take 1 kg spinach
  4. Get 1 onion
  5. Get 1 tsp garlic paste
  6. Make ready 1 tsp whole grain mustard
  7. Prepare 1 stalk celery
  8. Get 1 ball mozarella
  9. Take 250 g grated mature cheddar
  10. Take 3 eggs

Enjoy this delicious Spinach Artichoke Chicken Swirls recipe from Perdue. Spinach-Cheese Swirls recipe: Try this Spinach-Cheese Swirls recipe, or contribute your own. Top with cheese mixture and spinach. Starting with the short side, roll.

Instructions to make Spinach swirl:
  1. Preheat oven to 180’C.
  2. Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
  3. Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
  4. Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
  5. Bake for 40 minutes and the let cool on a drying rack.
  6. Serve hot/cold with salad and tzatziki.

This tasty spiced lentil and spinach soup is topped off with a swirl of cream. This restaurant inspired savory spinach artichoke cheesecake is the perfect party appetizer! This scrumptious spread can be made in the oven or Instant Pot! The best food happens at home! Without thoroughly washing spinach before eating, your meal will likely feature the unwanted taste and texture of gritty sand in each bite.

So that’s going to wrap this up for this special food spinach swirl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!