Spaghetti with salmon, saffron and pistachio nuts
Spaghetti with salmon, saffron and pistachio nuts

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with salmon, saffron and pistachio nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The top countries of suppliers are Brazil, Iran (Islamic Republic of), from which the percentage of pistachio nuts and. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year.

Spaghetti with salmon, saffron and pistachio nuts is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with salmon, saffron and pistachio nuts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti with salmon, saffron and pistachio nuts using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with salmon, saffron and pistachio nuts:
  1. Make ready 500 g spaghetti
  2. Prepare 100 g smoked salmon
  3. Take Saffron
  4. Take Unsalted, peeled pistachio nuts
  5. Prepare Spoonful cream
  6. Take Olive oil
  7. Make ready to taste Salt

Top with a sprinkling of nuts or pomegranate seeds, and with a little more sugar if you wish. This Pistachio Crusted Salmon is a home run for dinner! Parmesan Pesto Spaghetti Squash with Shrimp. Next time you're rushed by last-minute guests, try this fancy, flavorful salmon.

Steps to make Spaghetti with salmon, saffron and pistachio nuts:
  1. Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins
  2. Add saffron and cook for another min or so
  3. Stir to mix the saffron
  4. Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins
  5. Drain pasta al dente and add to sauce. Mix well and serve
  6. Finish off with more pistachio nuts

With pistachios, brown sugar and dill, it's a guaranteed hit. Pistachio Baked Salmon Recipe photo by Taste of Home. Mixing the spaghetti with zoodles is a great compromise for those carb lovers who want to cut down a little without feeling like they're missing out! By now the spaghetti should be almost ready. Add the sugar snap peas and spiralized courgette in with the spaghetti for the last minute of cooking.

So that’s going to wrap it up for this special food spaghetti with salmon, saffron and pistachio nuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!