Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my entire life. They’re nice and they look fantastic.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.
To begin with this recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Prepare 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Prepare 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Prepare 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Make ready 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of.
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. It's a Japanese chicken 'n egg recipe, called "parent and child" (OYAKO).
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