Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean mochi bread (cheesy flavour). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Mochi Bread (Cheesy flavour) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Mochi Bread (Cheesy flavour) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Take 70 g Milk
- Make ready 35 g Unsalted butter
- Take 150 g Tapioca flour
- Prepare 1.5 Tablespoons Plain flour
- Prepare 30 g Icing sugar
- Take 30 g Dried grated hard cheese
- Get 20 g Cheese
- Take 1 Egg
Steps to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
So that’s going to wrap this up for this exceptional food korean mochi bread (cheesy flavour) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
