Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake baked oatmeal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.

Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Baked Oatmeal:
  1. Take old fashioned oats
  2. Make ready baking powder
  3. Make ready cinnamon
  4. Get salt
  5. Prepare eggs
  6. Get skim milk
  7. Prepare pure maple syrup
  8. Make ready Truvia brown sugar
  9. Prepare vanilla
  10. Take canola oil
  11. Get grated carrots
  12. Get chopped pecans
  13. Take coconut
  14. Get chopped Apple
  15. Make ready raisins

This carrot cake baked oatmeal is loaded with whole grains, which help fuel you throughout the day and when paired with protein, will help to keep you full during the day as well. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. Serve baked oatmeal drizzled with cream cheese glaze.

Instructions to make Carrot Cake Baked Oatmeal:
  1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
  2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid.
  3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days.
  4. If desired, could use 2 ounces of fat free cream cheese, 1/4 cup stevia and enough skim milk to make some icing to drizzle of n top.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen. After he was done with his first shift, he went to the kitchen and cooked oatmeal. I am not sure what his secret was to get it so creamy and smooth. My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

So that is going to wrap this up for this special food carrot cake baked oatmeal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!