Fire and Ice pickles
Fire and Ice pickles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fire and ice pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Fire And Ice Pickles in Condiments on Amazon. These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas.

Fire and Ice pickles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fire and Ice pickles is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fire and ice pickles using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fire and Ice pickles:
  1. Make ready 32 oz whole dill pickles (NOT KOSHER DILL)
  2. Get 2 cup sugar
  3. Make ready 2 tbsp any hot sauce
  4. Get 1/2 tsp red pepper flakes
  5. Make ready 2 clove garlic
  6. Take 1 onion (optional)

Fire 'n Ice Pickles Fire and Ice Pickles are not a true pickling recipe, so no scoffing at me okay y'all? It's just a yummy way to dress up a jar of plain ole, cheapo, boring sour dills into a pickle that has fire and ice flavor, with a combination we southerners seem to be endeared to - sweet and spicy. Fire and ice pickles are sweet and spicy pickles that are great on a sandwich or as a snack, and the perfect way to use an abundance of cucumbers! When I think of gardening, the first vegetable that comes to mind is cucumbers.

Steps to make Fire and Ice pickles:
  1. Drain pickles
  2. Cut pickles (if not presliced) into 1/4 inch slices
  3. In a large bowl, mix pickle slices with all other ingredients
  4. Stir well!
  5. Cover bowl and let stand for 2 hours
  6. Stir occasionally
  7. Pour mixture into jar (can be original jar)
  8. Cover and refrigerate for at least one week before eating for best flavor

And when I think of cucumbers, I can't help but think of pickles. Fire and Ice Pickles is an interesting recipe that transforms store bought dill pickles into a sweet, sour, and spicy pickle delight and doesn't require a canning process. In the Southern United States, food preservation involving salt, vinegar, sugar, drying, curing and smoking was a matter of survival. They are sweet, spicy, and sour. This recipe is a little more sour and a little more spicy than the typical Fire and Ice Pickles recipe.

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