Paneer Corn Capsicum with Butter Naan
Paneer Corn Capsicum with Butter Naan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer corn capsicum with butter naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Corn Capsicum with Butter Naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer Corn Capsicum with Butter Naan is something which I have loved my entire life. They are nice and they look fantastic.

This yummy side dish goes excellent with naan, parata, chapathi, roti, phulkas and rice. This dish will have a crunchy feel of onion wedges and colorful capsicum which is fried well with oil along. Kadhai Paneer and Garlic Naan is literally the best combo • This is surely the first dish we will have once the lockdown ends • Where- UCH, Nehru Place, Delhi (Visit once the lockdown ends.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
  1. Get 1 cup paneer cubes
  2. Make ready 1 cup capsicum
  3. Take 1 cup sweet corn
  4. Make ready 3 tomato
  5. Take 1/2 cup bottle guard
  6. Prepare 1 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Take 1 tsp garam masala
  9. Prepare 1/2 cup fresh cream
  10. Get to taste Salt
  11. Take 1 tbsp green chilli paste
  12. Take 1 tsp ginger paste
  13. Prepare 1/2 tsp kasuri methi
  14. Get as needed Coriander for garnishing
  15. Get 1 spoon oil
  16. Make ready Butter Naan
  17. Prepare 1/2 cup butter or homemade ghee
  18. Make ready 2 cup Maida
  19. Get to taste Salt
  20. Get 1/2 cup milk
  21. Prepare 1 tsp baking powder

You can take some tandoori butter naan or garlic butter naan with chilli paneer. Even chapati and phulkas are good enough with chilli paneer. You can serve sweet chilly sauce and schezwan sauce with chilli paneer. RECIPE NOTES The paneer used to make chilli paneer can be shallow fried, deep fried or grilled.

Steps to make Paneer Corn Capsicum with Butter Naan:
  1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
  2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
  3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
  4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
  5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
  6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

See great recipes for Butter naan, Butter Naan without yeast too! Paneer-capsicum pulao, paneer rice, capsicum rice, capsicum pulao, paneer pulao, pulao recipe, rice recipe, paneer recipe, capsicum recipe, dinner recipe, on prachi's veg kitchen Grated paneer with capsicum, onion & masala. Assorted vegetables wrapped in Rumali roti.. Meanwhile mix all dry ingredients: maida, sugar, salt and baking powder. To this add yogurt and oil and mix.

So that’s going to wrap this up for this special food paneer corn capsicum with butter naan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!