Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garden herb & paprika chicken traybake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Garden Herb & Paprika Chicken Traybake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Garden Herb & Paprika Chicken Traybake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Make ready 4 chicken thighs (I used organic)
- Take 400 g tin chopped tomatoes
- Make ready 10 new potatoes, halved
- Make ready 4 rosemary sprigs
- Get 5 sage leaves
- Prepare 3 garlic cloves, sliced
- Take 2 tsp smoked paprika
- Get Salt and pepper
- Make ready 1 tsp cornflour
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Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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