Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern sweet deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Sweet Deviled Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Southern Sweet Deviled Eggs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Sweet Deviled Eggs:
- Prepare Dozen Eggs
- Get 2 tbsp Mayonnaise
- Make ready 3 tbsp Sweet Relish
- Prepare 1 tbsp Sugar
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Celery Seed
- Take 1/8 tsp Mustard Powder
- Take Paprika
Steps to make Southern Sweet Deviled Eggs:
- Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
- After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
- Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
- Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
- Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
- Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
- Garnish with paprika and serve on a bed of lettuce and/or celery.
So that is going to wrap this up for this exceptional food southern sweet deviled eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!