Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer marinate peppered steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Best Beer Marinade Steak Recipes on Yummly Beer And Brown Sugar Steak Marinade, Beer Steak, Beer-marinated Steaks With Peppercorn Sauce. Sprinkle both sides of steaks with the cracked black pepper.

Beer Marinate Peppered Steak is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beer Marinate Peppered Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Get Marinate
  2. Prepare 2 Steak (Sirloin or Rib eye)
  3. Get 1 can Beer (I use non-alcoholic)
  4. Get 3 tsp Black Pepper
  5. Make ready 1/4 tsp Salt
  6. Get 1 tbsp Ginger Garlic Paste
  7. Get 1/4 cup Soy Sauce
  8. Take 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Prepare 2 tbsp Extra-Virgin Olive Oil

These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Preheat an outdoor grill for high.

Steps to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Do NOT over-marinade because beer marinades make the steak bitter if soaked too long. The marinade will have tenderized the steak significantly, but if you cook it well-done it will almost certainly be tough anyway so I recommend medium-rare to. Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple. They are easy to throw on the grill or skewer with vegetables.

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