Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cod Roe Pasta (Mentaiko Pasta) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Take 400 g spaghetti
- Make ready 2 small cod roe sacks
- Make ready 4 tablespoons extra virgin olive oil
- Get 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap it up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
