Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy and hot chinese style crayfish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spicy and Hot Chinese Style Crayfish. Crayfish is a seasonal dish in China. People cram into Crayfish restaurants and order by the bucket load.
Spicy and Hot Chinese Style Crayfish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy and Hot Chinese Style Crayfish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Prepare 2 kg Fresh Crayfish
- Get Sliced ginger
- Get 1 clove Garlic
- Take 1 bunch Spring onion
- Take 3 finger chillis
- Prepare Sichuan Peppercorns
- Get Sichuan Chilli
- Take Salt
- Make ready Sugar
- Prepare Chicken powder
- Get Oyster sauce
- Get Chinese cooking wine
My secret weapon is hot pot soup pastes which are sold in most Asian grocery stores. Just think of it: With my recipe for Two-Step Boiled Louisiana Crawfish, it's whole crawfish boiled to perfection and then drenched in a spicy cauldron of Asian flavors. Ginger, orange, garlic, peppers and lemon with a velvety cloak of rich butter sizzling in a wok filled with three pounds of boiled crawfish just sucking up the flavors of. During my last trip to Beijing, I tried-for the very first time-the famed Ma La Xiao Long Xia/麻辣小龙虾 or Sichuan numbing (named so because of the tingly numbing effect of Sichuan peppercorns) and spicy crawfish.
Instructions to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
Known locally as small lobsters, crawfish is a must-have during summer months. Commonly enjoyed with beer, crawfish is Chinese people's (especially Beijingers) guilty. Asian Style Hot and Spicy Crawfish — Yankitchen.. This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret.
So that is going to wrap this up for this exceptional food spicy and hot chinese style crayfish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
