Carrot Cake with Butter & cream
Carrot Cake with Butter & cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake with butter & cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake with Butter & cream is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake with Butter & cream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Butter & cream:
  1. Take medium eggs, beaten
  2. Prepare vanilla extract
  3. Prepare grated carrots
  4. Make ready salt
  5. Take vegetable oil
  6. Take baking powder
  7. Take baking soda
  8. Get caster sugar
  9. Take cake flour
Steps to make Carrot Cake with Butter & cream:
  1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
  2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
  3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

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