Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy italian antipasto pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Italian Pasta Salad, the perfect Summer Pasta recipe made with fresh tomatoes, avocado, zucchini and herbs and a deliciously creamy Homemade Italian Dressing. Italian Antipasto Pasta Salad is a mix of two of my favorite sides, your favorite Antipasto Salad (including my version of Olive Garden's creamy salad dressing!) and Pasta Salad. Italian takeout is our second favorite go-to when we don't want to cook (our first is Chinese food which is why you guys.
Creamy italian antipasto pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy italian antipasto pasta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy italian antipasto pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy italian antipasto pasta salad:
- Get 1 1/4 cup Salami
- Prepare 1 1/4 Strips provolone cheese
- Make ready 1 1/2 box Penne rigate pasta
- Take 1 1/4 Strips red bell pepper(1 medium)
- Prepare 1/2 cup Mayonnaise
- Prepare 1/4 cup Vegetable oil
- Prepare 1/2 cup Peas,sugar carrots
- Take 1/2 Italian seasoning,parmesan cheese powder
Watch how to make Italian Antipasto Tortellini Pasta Salad. I'm cheating a little bit with this salad. Because really, it was mostly a way to do something with leftovers an antipasto platter I put together for a few friends one evening. Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Instructions to make Creamy italian antipasto pasta salad:
- pour pasta in 3/4 quart sauce pan of boiling water. gently boil uncovered13 mins,stirring occasionally
- Add peas,sweetcarrots
- Drain pasta,peas,carrots.rinse with cold water;drain well
- Stir together seasoning parm cheese mayo and oil in med bowl
- (Add chopped tomatoes if desired)
- Toss in salami,cheese and peppers toss till well coated refrigerate at least 1hr serve
MORE+ LESS Italian Deli Pasta Salad. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! Sopressata, mortadella, sharp provolone, cigliegine mozzarella, cherry tomatoes, jar mild italian antipasto, jar hot italian antipasto, red wine vinegar, lemon, juice only, oregano, clove garlic, grated, extra virgin olive oil, salt & pepper as desired. This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and veggies, perfect for lunch!
So that is going to wrap it up for this special food creamy italian antipasto pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
