Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer, aubergine & cashew curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Aubergine & paneer jalfrezi and get the Smartpoints of the recipes. Aubergine and Paneer Curry by Hemali Shukla. Add your recipe to below listed cookbooks.

Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer, Aubergine & Cashew Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Make ready Paste mix
  2. Get 2 cloves garlic
  3. Make ready 20 g ginger
  4. Prepare 2 tsp ground turmeric
  5. Make ready 2 tsp garam masala
  6. Make ready 2 tsp ground coriander
  7. Take 2 tsp ground cumin
  8. Get Rest of the sauce
  9. Get 1 tsp chilli powder
  10. Make ready 4 tbsp olive oil
  11. Make ready 250 ml double cream
  12. Make ready The good stuff 🍆 🧀 🥜
  13. Make ready 1 aubergine
  14. Prepare 3 tbsp vegetable oil
  15. Prepare 200 g paneer
  16. Make ready 100 g cashews
  17. Make ready 150 ml natural yoghurt
  18. Make ready Serve with
  19. Prepare Rice 🍚

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. A fresh aubergine should feel fairly heavy.

Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

To avoid discolouration, cut just before In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. Aubergine - vielfältige Rezepte mit mediterranem Sommergemüse. Du siehst, die Aubergine ist ein richtiges Multitalent! Lass dich von unseren Auberginen-Rezepten inspirieren und hole dir tolle. Ingrédients : aubergine fraîches ou surgelées,lasagnes,coulis de tomate,carotte,oignon,beurre,farine,bouillon (boeuf ou volaille),parmesan,comté,herbes de Provence.

So that is going to wrap it up for this special food paneer, aubergine & cashew curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!