Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread and scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cornbread and scrambled eggs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cornbread and scrambled eggs is something that I’ve loved my entire life.
This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread and scrambled eggs:
- Get 2 eggs
- Take 1 slice cornbread or a muffin
- Make ready 1 1/2 tbs butter
- Make ready to taste Salt and pepper
Melt the butter in a medium nonstick skillet over medium heat. Top the waffles with the scrambled eggs. It's the perfect high-protein breakfast for the office. Watch this video to learn how to do it.
Instructions to make Cornbread and scrambled eggs:
- Melt butter in a hot skillet
- Add crumbled cornbread to hot butter, mix until coated
- Move cornbread to outside ring of skillet
- Pour in whisked eggs, cook halfway
- Mix all together and finish cooking
Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know — you may be utterly incredulous, but hear me out. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters.
So that’s going to wrap it up with this exceptional food cornbread and scrambled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
