Sig's Asparagus, Cheese and Black Forest Ham Parcels
Sig's Asparagus, Cheese and Black Forest Ham Parcels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Take 8 green asparagus, halved (16)
  2. Make ready 12 white asparagus cooked or from jar
  3. Make ready 8 slices black forest ham
  4. Get 4 small handful grated mozzarella
  5. Make ready 2 slices Mexican spicy cheese, (crumbled)
  6. Make ready 1 packet puff pastry
Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
  2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
  3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
  4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

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