Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez strawberry jalapeño salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's EZ Strawberry Jalapeño Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Strawberry Jalapeño Salsa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's ez strawberry jalapeño salsa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Strawberry Jalapeño Salsa:
- Prepare Strawberry Jalapeno Salsa
- Take 2 cup Firm Fresh Strawberries [chopped]
- Make ready 1 large Fresh Jalapeño Pepper [de-seeded - small chop - i actually use 2]
- Take 3/4 cup Firm Diced White Onions
- Make ready 1/2 cup Loosely Packed Fresh Cilantro [chopped]
- Make ready 1 medium Lime [juiced - about 1 tablespoon or less + zest]
- Take Fresh Cracked Black Pepper [to taste]
- Make ready Cracked Sea Salt [to taste]
- Take Bagels
- Take Onion Bagels [lightly toasted]
- Get Philadelphia Cream Cheese
- Get Options
- Prepare Quality Strawberry Jam
- Get Or, A Heavy Bread Of Your Choosing
Instructions to make Mike's EZ Strawberry Jalapeño Salsa:
- Chop and gently mix all ingredients in the Salsa Section. Taste test lime juice at 1/2 tablespoon - then add more as you desire. If your vegetables aren't already chilled - allow salsa to sit for 1/2 hour in the fridge.
- Lightly toast bagels and smear cream cheese to taste. Add a quality Strawberry Jam if desired. Or, alow your guests to decide and serve salsa to the side.
- Top warmed, cream cheese bagels with Strawberry Salsa.
- Feel free to garnish your plates as desired. Featured is a simple plate garnished with dried parsley and various fruits, fresh cilantro and jalapeño. Enjoy!
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