No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake-cinnamon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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No Bake-Cinnamon cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No Bake-Cinnamon cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Take 150 grams digestive biscuit /graham buiscuits
  2. Take 85 grams melted butter (salted or original)
  3. Get 30 grams granulated sugar
  4. Prepare 300 grams cream cheese (any choice of brand)
  5. Prepare 240 ml whipping cream (heavy cream)
  6. Prepare 1 tbsp vanilla extract
  7. Take 1 tbsp cinnamon pwder (kanel powder)
  8. Prepare 1 raspberry (hallon) jam or blueberry jam
  9. Get 1 packages blueberry

Flowers and trees burst into colour and with each new leaf and flower comes the hope of new beginnings and the chance to start afresh. Have you ever given some time to contemplate how amazing Mother Nature is? We wake up one morning to the sounds of birdsong and look out. Being no bake makes this cheesecake a fantastic choice to serve your guests.

Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

Another surprise with this cheesecake is the crust. The standard graham cracker or crushed cookie crust just falls short with this cheesecake. Instead, the streusel crumble on the top of this apple cheesecake wraps done the sides and under the filling. In a small bowl, beat the cream cheese with an electric mixer until soft and creamy. In a second small bowl, beat the whipping cream until soft peaks form; beat in the powdered sugar, vanilla and cinnamon.

So that is going to wrap it up with this exceptional food no bake-cinnamon cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!