Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, thai salmon rainbow salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.

Thai Salmon Rainbow Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Salmon Rainbow Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Take For the salad:
  2. Make ready 2 salmon steaks
  3. Get 1/2 small red cabbage shredded
  4. Take 1/2 small green cabbage shredded
  5. Take 1 avocado diced
  6. Get 1 mango peeled and diced
  7. Prepare 1 carrot grated
  8. Make ready 1 red pepper diced
  9. Take 1/2 red onion finely sliced
  10. Take For the dressing:
  11. Prepare 2 tablespoons peanut butter
  12. Prepare 3 tablespoons boiled water
  13. Take 2 tablespoons rice vinegar
  14. Take 2 tablespoons gluten free soy sauce
  15. Take 1 tablespoon honey
  16. Make ready 1 tablespoon lime juice
  17. Get few flakes of dried chilli
  18. Get salt and pepper for seasoning

But whenever I make it at home, I love seeing. By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. Grilled Salmon Rainbow Salad by Chaiaon.

Instructions to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve

Tip remaining dressing over noodle mixture and mix well to combine and coat all noodles with dressing. Mixed greens, eggs, and grilled chicken served with special sauce. Grilled salmon with crab cake, pasta noodle served in curry sauce with bell peppers, onions, carrots, green onions, and Thai basil. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken. Gently lower salmon into water and give a gently stir.

So that’s going to wrap this up with this special food thai salmon rainbow salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!