Poached Egg served with baked beans
Poached Egg served with baked beans

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poached egg served with baked beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poached Egg served with baked beans is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poached Egg served with baked beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached egg served with baked beans using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg served with baked beans:
  1. Take 1 egg
  2. Prepare 1 cup boiled beans
  3. Prepare 2 strips bacon
  4. Get 2 sausages
  5. Get Mozarella cheese
  6. Make ready To taste Ketchup sauce
  7. Prepare To taste berbeque sauce
  8. Take 1 tspn garlic salt
  9. Prepare 1 tspn black pepper
  10. Prepare 1 tspn Chilli pepper
Instructions to make Poached Egg served with baked beans:
  1. Add Ketchup, berbeque sauce, blackpepper, chilli and garlic salt in a bowl.
  2. Add beans and toss up well using to mix
  3. Add strips of bacon and sausages and cheese.
  4. In a preheated oven at 350f/180 c. Cover and bake for 30 minutes.
  5. For the poached egg boil water in pan. Add salt to it and break your egg on the water
  6. Cook egg on medium heat to avoid it breaking off. Cook it for about 5 minutes
  7. Serve with Toasted bread for breakfast.

So that’s going to wrap this up for this special food poached egg served with baked beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!