Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese barbecue chicken meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Barbecue Chicken Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Get 12 oz Ground Chicken
  2. Prepare 1 Egg
  3. Take 1/4 tsp Ground Coriander
  4. Make ready 1/2 tsp Ground Mustard Seed
  5. Take 2 tsp Brown Sugar
  6. Get 1/4 tsp Salt
  7. Prepare 1 pinch Ground Black Pepper
  8. Take 1/4 tsp Soy Sauce
  9. Make ready 2 tbsp Rice Flour
  10. Take 1 small Sliver Crystalized Ginger (finely minced)
  11. Make ready 2 tbsp Canola Oil
  12. Make ready 1 cup Water
  13. Make ready 10 oz Koon Chun Barbecue Sauce
  14. Get 1 tsp Sesame Seeds
Instructions to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

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