Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 10 minute spicy pork & lettuce stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
10 Minute Spicy Pork & Lettuce Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 10 Minute Spicy Pork & Lettuce Stir-Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 10 minute spicy pork & lettuce stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
- Take 1 head Lettuce
- Take 250 grams Thinly sliced pork belly
- Get 1 clove Garlic
- Get 1/2 tsp Doubanjiang (or XO sauce)
- Get 3 tbsp *Sake
- Prepare 2 tsp *Chicken soup stock granules
- Get 1 tsp *Sugar
- Prepare 1 dash *Pepper
Instructions to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
- Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
- Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
- Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
- Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!
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