Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado Chicken Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado Chicken Salad is something which I’ve loved my whole life.
Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad. AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro.
To begin with this recipe, we must first prepare a few components. You can cook avocado chicken salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken Salad:
- Prepare 3 pieces avocado
- Get 1 medium red onion
- Make ready 3 tbsp freshly chopped spring onion(optional)
- Get 2 tbsp freshly chopped dill/cilantro
- Take 1 tbsp finely chopped ginger
- Make ready 1 tbsp finely chopped garlic
- Take 1 green chilli - finely chopped
- Take 1 cup sweet corn
- Make ready 200 g chicken breast
- Take 6-7 strips ham/bacon(optional)
- Get 2 hard boiled eggs
- Make ready 3-4 tbsp lemon juice
- Prepare 1 tbsp crushed black pepper
- Get 4-5 tbsp olive oil
- Get to taste Salt
In a medium bowl, combine the avocados, chicken, onion and cilantro. Pour the balsamic vinaigrette over everything, and toss lightly to coat. Serve with crusty bread and a lemon wedge. Avocado Chicken Salad is simple to make but don't let that fool you.
Steps to make Avocado Chicken Salad:
- Marinate the chicken breast and ham/bacon with salt and some olive oil. Roast the chicken breast and ham/bacon strips in the oven at 400 Degrees F. Also roast the corn with some salt and olive oil. Or else boil the corn.
- When chicken and ham/bacon are roasted shred them.
- Cut the avocados into medium dice. Finely chop the onion. Slice the eggs.
- In a big bowl add all the vegetables, shredded chicken- ham/bacon, eggs, ginger-garlic-green chilli, corn, lemon juice, olive oil, black pepper, and salt. Mix them very well. The salad is ready. Garnish with sliced eggs. Serve it with bread.
It is made with low carb ingredients that have lots of flavor, from salty, smoky bacon, to crunchy red onions and celery, to creamy, avocado that is packed full of healthy fats for the perfect keto lunch or dinner recipe. Ever since I tried avocado in a grilled chicken sandwich, I can no longer have chicken without avocado. The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for. This creamy salad is great in sandwiches, wraps, or with a side of vegetables if you are on a diet. Directions: Mix all ingredients in a large bowl.
So that is going to wrap this up for this special food avocado chicken salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
