Curried Fish Polenta Pie
Curried Fish Polenta Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curried fish polenta pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curried Fish Polenta Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Curried Fish Polenta Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curried fish polenta pie using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Curried Fish Polenta Pie:
  1. Take 6 Hake Medallions
  2. Get 1-2 Tbsp Extra Virgin Olive Oil
  3. Make ready 1 Small Onion finely sliced
  4. Make ready 1 tsp Mustard Seeds
  5. Get 1 tsp Cumin Seeds
  6. Get 6 Whole Peppercorns
  7. Make ready 1 Bay Leaf
  8. Get 4 cloves Garlic thinly sliced
  9. Prepare 1-2 Tbsp Chilli / Curry Powder
  10. Make ready 1 tsp Cumin Powder
  11. Get 1 tsp Coriander Powder
  12. Take 1 can Chopped Tomatoes (400g)
  13. Prepare to taste Salt
  14. Take 3 Tbsps Lemon Juice
  15. Make ready 1 Cup Water
  16. Make ready optional: 1/4 cup cream or coconut cream
  17. Get For the topping
  18. Get Polenta - 1 Cup Cooked with 3 - 4 cups water
  19. Prepare Cheese to Top (about 1/2 cup)
  20. Take 2 Green Chillies seeded and chopped
  21. Prepare 6 Cherry Tomatoes halved
Steps to make Curried Fish Polenta Pie:
  1. Gently heat oil in a pan on medium heat.
  2. Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
  3. Add sliced garlic and stir.
  4. Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
  5. Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
  6. Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
  7. Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
  8. Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
  9. Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
  10. To assemble our pie…
  11. Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
  12. Pour gravy over your fish.
  13. Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
  14. Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
  15. Grill until cheese is golden and serve with a nice side of salad.

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