Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, waterless steam fish in round french oven (rfo). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Take 300 g Red fish
- Take 1 tube round white Tofu
- Take 3 cm ginger
- Make ready 2.5 tablespoons light soy sauce
- Make ready Few fried spring onion
- Get Half yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap this up for this exceptional food waterless steam fish in round french oven (rfo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
