Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hainan chicken (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hainan Chicken (Instant Pot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hainan Chicken (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Make ready 2-4 chicken thighs
  2. Get 3 stalks green onions
  3. Take 6 cloves garlic, minced
  4. Make ready Ginger slices to taste
  5. Take 2 tbsp olive oil
  6. Prepare 1 1/2 cup unsalted chicken stock
  7. Prepare 1 1/2 cups white rice
  8. Make ready 3 inch long piece of ginger, minced
  9. Get 4 green onions, green sections minced
  10. Get to taste Salt
  11. Get Peanut oil
Instructions to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that is going to wrap this up with this special food hainan chicken (instant pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!