DebB's Gising-gising
DebB's Gising-gising

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, debb's gising-gising. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DebB's Gising-gising is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. DebB's Gising-gising is something which I have loved my whole life.

DebB's Gising-gising This my version of a Filipino dish with a twist which I used Chicken and Baguio beans instead of pork and winged bean. Chili finger (depends on your preference how spicy).

To begin with this recipe, we must prepare a few ingredients. You can have debb's gising-gising using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DebB's Gising-gising:
  1. Get 1/4 k Ground Chicken
  2. Make ready 250 g Baguio Beans
  3. Take 2 c Coconut cream (Kakang gata)
  4. Take 2 pcs. Chili finger (depends on your preference how spicy)
  5. Get 2 pcs. Bird's eye chili (depends on your preference how spicy)
  6. Prepare 2 cloves garlic minced
  7. Take 1 pc. Medium Onion minced
  8. Get 1 Tbsp Shrimp paste
  9. Get 2 Tbsp Canola Oil
  10. Prepare to taste Salt and pepper
Instructions to make DebB's Gising-gising:
  1. Heat oil in a pan, sauté onion and garlic. Add chili finger.
  2. Add ground chicken. Cook for 5 minutes.
  3. Add beans and shrimp paste. Cook for 5 mins.
  4. Pour in coconut cream and bird's eye chili. Let it simmer for 20 minutes.
  5. Season with salt and pepper according to taste.

So that is going to wrap it up for this special food debb's gising-gising recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!