Eggplant Hummus!
Eggplant Hummus!

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant hummus!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Hummus! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggplant Hummus! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant hummus! using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggplant Hummus!:
  1. Take 3 eggplants
  2. Take 5 cloves garlic
  3. Take 90 g white sesame
  4. Get Olive oil
  5. Make ready Salt
  6. Prepare 2 teaspoons Paprika
  7. Make ready 1 tablespoon cumin
  8. Take 1 lemon zested and juiced
  9. Make ready 1 can chickpeas drained
Steps to make Eggplant Hummus!:
  1. Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is.
  2. Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth.

So that is going to wrap this up for this exceptional food eggplant hummus! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!