Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeño popper chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jalapeño Popper Chicken Breast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jalapeño Popper Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Get 6 skinless, boneless chicken breasts
- Take 3 slices bacon, diced
- Prepare 2 jalapeños, deseeded and diced
- Get 1/2 cup onion, chopped
- Take 8 oz cream cheese, softened
- Get 1/2 cup mayo or Greek yogurt
- Prepare 1 cup shredded cheddar cheese
- Take 1 cup shredded parmesan cheese
- Take 1 bread crumbs
Instructions to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
So that is going to wrap it up for this exceptional food jalapeño popper chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!