Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Damper (Australian Soda Bread) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Damper (Australian Soda Bread) is something that I have loved my whole life.

Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travellers. It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an iconic Australian dish.

To begin with this particular recipe, we must first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Make ready 2 cups Self-Raising Flour
  2. Get 1/4 teaspoon Salt
  3. Get 30 g Butter *chilled, cubed
  4. Take 3/4 cup Milk OR Water
  5. Get <Additional Ingredients>
  6. Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Get - Parsley, Chives, Rosemary
  8. Take - Bacon, Corned Beef
  9. Get - Spinach, Semi-dried Tomatoes, Olives
  10. Make ready - Dried Fruit

Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be. With Australia Day and the Australian Open final at the same weekend, I looked into.

Steps to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

Damper is a traditional Australian soda bread that consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a in a camp oven. Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen, and drovers; basically, anyone needing to travel. It is traditionally made outside over open coals and utilizes only the most basic of rations, mainly flour, water and sometimes milk.

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