Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shahi chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi chicken using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shahi chicken:
- Make ready 1/2 kg raw chicken
- Take 2 onions cubed
- Get 4 tomatoes cubed
- Get 1 tbsp ginger and garlic paste
- Prepare 1 bay leaf
- Make ready 1 cardamom
- Take to taste salt
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 2 tbsp shahi paneer masala
- Make ready As needed oil
- Take as needed water
- Get 1 tbsp butter
- Take 1 tsp fresh cream
- Get 1 tsp kasuri methi
- Take as needed coriander leaves for garnish
The name also refers to canned or preserved versions of. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers.
Instructions to make Shahi chicken:
- Wash & rinse the chicken.
- Take a karahi,pour 2 tbsp of oil in it
- When it heats up add onions, tomatoes & ginger garlic paste.
- Cook for 5 minutes on low flame & let it be cool down
- In a mixie grind the fried onions, tomatoes & ginger garlic paste.
- Take the same karahi,put 1 tbsp of butter in it with bay leaf & cardamom,cook till it becomes brown in colourthen,&pour the grinded masala in it with all the ingredients except kasuri methi &coriander leaves.
- Cook till all the water is absorbed & it becomes a smooth paste.
- Now add washed chicken in it with 1 cup of water,& cook on the low flame.
- Cook till the whole chicken becomes soft to chew,add water according to need
- Take out in a bowl.
- Garnish with fresh cream,kasuri methi & coriander leaves.
- Serve hot with lassa parantha or naan & salad
Shahi Chicken Biryani- A deliciously royal dish and truly a one dish wonder !! I have divided this recipe into three parts, cooking the rice, the chicken gravy and finally the layering. Shahi Chicken Biryani is very famous in desi people. Shahi Chicken Biryani is a delicious taste of Royal Rice Recipe. In fact its one of the pakistan's famous main course.
So that’s going to wrap it up with this exceptional food shahi chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
