Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my entire life.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Get 400 gr basmati rice
- Get 300 gr chicken
- Get 2 shallots
- Take 1 carrot
- Get 1 tomato
- Prepare 1 cucumber
- Prepare 2 eggs
- Take Salt
- Prepare Sweet thick soya sauce (kecap manis)
- Get Oil for frying
- Take Ground spices for the rice:
- Get 2 teaspoons coriander seeds
- Get 1 teaspoon pepper
- Get 2 garlic
- Get Salt
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns and stir well, cooking for a. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love.
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
Ready in minutes and cooks Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi.
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