Pumpkin Streusel Coffeecake
Pumpkin Streusel Coffeecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin streusel coffeecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Streusel Coffeecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Streusel Coffeecake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin streusel coffeecake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Streusel Coffeecake:
  1. Prepare Topping
  2. Make ready 2/3 cup Granulated Sugar
  3. Prepare 1 pinch Salt
  4. Make ready 3/4 cup All-Purpose Flour
  5. Get 1 tsp Ground Cinnamon
  6. Take 4.5 tbs Melted Butter (unsalted)
  7. Make ready Filling
  8. Prepare 1/3 cup Brown Sugar
  9. Prepare 1 tsp Ground Cinnamon
  10. Prepare 1 tsp Unsweetened Cocoa Powder (optional)
  11. Make ready Cake
  12. Take 1/3 cup Vegetable Oil
  13. Make ready 2 large Eggs
  14. Get 1 cup Granulated Sugar
  15. Prepare 1 cup Pumpkin Purée (canned pumpkin)
  16. Make ready 1 tsp Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)
  17. Take 0.7 tsp Salt
  18. Take 0.8 tsp Baking Powder
  19. Prepare 1.5 cups All-Purpose Flour
Instructions to make Pumpkin Streusel Coffeecake:
  1. Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.
  2. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.
  3. To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
  4. To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.
  5. Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.
  6. Sprinkle the filling evenly atop the batter.
  7. Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
  8. Sprinkle the topping over the batter in the pan.
  9. Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.

So that’s going to wrap this up with this exceptional food pumpkin streusel coffeecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!