Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black chickpea pulao kale chane ka pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Presenting to you Kale Chana Ka Pulao/ Kala Motia Pulao/ Kala Chana Biryani / Kale Chane ki Tehri which you can make for your guests or can it have it for lunch or dinner with papad and tasty raita. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.
Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Prepare 1/4 cup oil
- Take 2 green cardamom
- Prepare 2 black cardamom
- Make ready 4-5 cloves
- Prepare 1 star anise
- Get 1/2 tsp cumin seeds
- Get 2 onion cut it into thin slice
- Prepare 250 g Beef / lamb / mutton mince (without fat)
- Prepare 2 tsp ginger & garlic paste
- Take 2 Tbsp green chilli paste
- Prepare 1 cup yogurt whisk
- Take 1/4 tsp cumin powder
- Prepare 1/4 tsp coriander powder
- Take 1/4 tsp garam masala powder
- Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Get 1 litre water or as needed
- Make ready 1 tomato cut into sliced
- Prepare 2-3 fresh green chilli
- Take 1/2 kg basmati rice (soaked 2 hours)
- Make ready to taste Salt
This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. "Kala Chana Soup", it is known as Pallah in Patiala (Punjab). Now days in some restaurants it is served as "Chane ka shorba". I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana) and served with few drops of lemon juice, fresh chopped onion and coriander along with some boiled.
Steps to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD :/ In pot,add oil Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. Add black chickpeas and mix well. Add water and mix well.
- Add tomato,green chillies and mix. Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. Leave for 5 mins then serve with raita and salad. Enjoy !
Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Please take a moment to LIKE and. Fry chopped onion till light brown and then add chopped tomatoes. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.
So that is going to wrap this up for this exceptional food black chickpea pulao kale chane ka pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
