Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo ka naan khasta on tawa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make Aloo Naan Without Tandoor at Home آلو والے نان Tasty Aloo Naan gives you a taste you will never forget, it is finger-licking good. Aloo Naan on Tawa without Tandoor, Stuffed Potato Naan Bread, Tandoori Aloo Naan, Naan without Tandoor.
Aloo ka Naan khasta on tawa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo ka Naan khasta on tawa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have aloo ka naan khasta on tawa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka Naan khasta on tawa:
- Get 2 cups maida
- Take 4 tbsp yoghurt
- Take 1 tsp baking powder
- Get 1 tsp meetha soda
- Make ready 1/2 tsp Salt
- Take 1 tsp Sugar
- Take Water to knead as required
- Make ready Aloo filling (Potatoes filling)
- Make ready 2 potato boil for filling
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Spring onion
- Get 2 tsp Coriander
- Prepare 1/2 tsp Green Chillies
- Take add to taste Red chilli
- Prepare 1/2 cup Dhania chop
- Get 2 tsp Anardana
- Prepare 1/2 tsp Haldi
Nisha Mam, you are great! you told so many delicious recipes to us. Thank you so much mam for adding different flavors to our life. There's nothing like a flaky, crispy Roti, Naan or a Paratha to go with your favorite Pakistani & Indian dish. Learn how to make them step-by-step..
Instructions to make Aloo ka Naan khasta on tawa:
- Mix all ingredients and knead a dough and put oil and keep 1or2hours so it rise.
- As rise again Knead and make 5balls and press with hand and fill 1/2tbsp as required in the ball and again make a ball and make a circle ⭕ with roller pin bt not thin thick as naan and put some Waterston the Back of naan and put on tawa. And cook on low flame. As it makes up bubble then turn out tawa and make flame high and keep holding on the flame as come golden then put a spoon of desi ghee and serve.
- Potatoes mash with masher so it's filling don't break.
Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. Tawa naan is made of maida dough and is prepared on the stove top. The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc.
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